Ad libitum consumption of milk supplemented with omega 3, 6, and 9 oils from infancy to middle age alters behavioral and oxidative outcomes in male mice

We tested the hypothesis that administration of omega (ω)-9, ω-3, and ω-6 to mice can prevent oxidative alterations responsible for behavioral and cognitive alterations related with aging. Twenty-eight-day-old mice received skim milk (SM group), SM enriched with omega oil mixture (EM group), or wate...

Full description

Bibliographic Details

Published in:	Brazilian Journal of Medical and Biological Research
Main Authors:	L.B. da Silva Neto, A.J.M. Chaves Filho, M.Q.F.C. Casadevall, O.G.R. de Azevedo, D.S. Macêdo, P.R.L. de Vasconcelos
Format:	Article
Language:	English
Published:	Associação Brasileira de Divulgação Científica 2022-10-01
Subjects:	Aging Nutraceuticals Omega 3 fatty acids Omega 6 fatty acids Omega 9 fatty acids Oxidative stress markers
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2022000100665&tlng=en