Potent Antibiotic Lemonomycin: A Glimpse of Its Discovery, Origin, and Chemical Synthesis
Lemonomycin (<b>1</b>) was first isolated from the fermentation broth of <i>Streptomyces candidus</i> in 1964. The complete chemical structure was not elucidated until 2000 with extensive spectroscopic analysis. Lemonomycin is currently known as the only glycosylated tetrahyd...
| الحاوية / القاعدة: | Molecules |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
MDPI AG
2022-07-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/1420-3049/27/13/4324 |