Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber

To study the extraction rate of soluble dietary fiber (soluble dietary fiber, SDF) contained in the artichoke after ultrafine crushing and high pressure homogenization composite modification, single factor experiment was conducted to investigate the homogenization temperature, homogenization pressur...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Renwei ZHU, Tianhui XU, Liang HUANG, Bian HE
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022-12-01
Subjects:	compound modification ultrafine crushing high pressure homogenization artichoke sdf response surface
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020070112