Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Huge volumes of organic matter are produced on earth via photosynthesis and their disposal is a serious threat to the environment and public health all over the world. Nevertheless, these agricultural wastes possess a chemical composition conducive to mushroom cultivation. Lignocellulosic wastes, co...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Aditya, Neeraj, R.S. Jarial, Kumud Jarial, J.N. Bhatia
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Subjects:	Edible oyster mushrooms Food security Health benefits Mycelium Spawn Waste management
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024025702