Biomass: biorefinery as a model to boost the bioeconomy in Costa Rica, a review
Introduction. The lignocellulosic biomass that comes from agricultural residues, crops dedicated to wood energy, lignocellulosic biological residues as food by-products, kitchen scraps from homes, restaurants, and commercial premises, as well as cultivated algae, can be considered raw materials for...
| Published in: | Agronomía Mesoamericana |
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| Main Authors: | , , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2021-09-01
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| Subjects: | |
| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/43736 |