Screening of Chickpea (Cicer arietinum L.) Genotypes for Salinity Tolerance at Early Growth Stages
IntroductionChickpea is an important source of energy and protein of the Iranian people’s diet. Iran is one of the main centers of genetic diversity of this crop. The cultivation of chickpea nowadays is practiced using irrigation or supplemented irrigation in many parts of Iran, as more challenging...
| الحاوية / القاعدة: | پژوهشهای حبوبات ایران |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الفارسية |
| منشور في: |
Ferdowsi University of Mashhad
2024-05-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ijpr.um.ac.ir/article_44218_2cb3c13a087b4f11740eaf1c1938eaed.pdf |