Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam
Abstract Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis. The content of chlorophyll in litchi peel reached its highest va...
| الحاوية / القاعدة: | Revista Brasileira de Fruticultura |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Sociedade Brasileira de Fruticultura
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/pdf/rbf/v43n2/0100-2945-rbf-43-2-e-658.pdf |