Quality Assessment of Raw and Pasteurized Milk Using Microbiological Parameters
The milk intended for human consumption must meet the terms of safety and human security. The purpose of this paper was to evaluate the raw milk quality from the food markets of Timisoara, in relation with pasteurized milk. The microbiological studies included the following assays: total number of g...
| الحاوية / القاعدة: | Scientific Papers Animal Science and Biotechnologies |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Agroprint Timisoara
2023-11-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://spasb.ro/index.php/public_html/article/view/1981 |