Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts

The effects of blue and UV-A (365 nm)/UV-C (254 nm) or their combinations on the levels of total flavonoids, rutin, quercetin, phenylalanine ammonialyase (PAL), chalcone isomerase (CHI), rutin degrading enzymes (RDEs) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in tartary bu...

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Bibliographic Details

Published in:	Polish Journal of Food and Nutrition Sciences
Main Authors:	Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-06-01
Subjects:	blue light UV-A/UV-C tartary buckwheat sprouts flavonoids
Online Access:	http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0042/pjfns-2015-0042.xml?format=INT