Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine

Enniatins (ENs) are depsipeptide mycotoxins produced by <i>Fusarium</i> fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms. The effect of the acute toxici...

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Bibliographic Details

Published in:	Foods
Main Authors:	Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, Massimo Frangiamone, Lara Manyes
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	enniatins oxidative phosphorylation in vivo quantitative Real-Time PCR (qPCR)
Online Access:	https://www.mdpi.com/2304-8158/10/7/1630