Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy
Carbohydrates (CHO) are the principal constituents of the diets given to monogastric animals around the world. They supply the largest part of the energy to the animal, despite the fact only monosaccharides, disaccharides and starch can be enzymatically broken down in the small intestine into monosa...
| Published in: | Poultry Science |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125006376 |
