Effects of Dietary Inclusion of Enzymatically Hydrolyzed Compound Soy Protein on the Growth Performance and Intestinal Health of Juvenile American Eels (<i>Anguilla rostrata</i>)

The enzymatic hydrolysis of soybeans could enhance their application as an ingredient and alternative to fishmeal in aquafeeds. Here, a 10-week feeding trial was conducted to evaluate the impacts of different dietary inclusion levels of enzymatically hydrolyzed compound soy protein (EHCS) on the gro...

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Bibliographic Details

Published in:	Animals
Main Authors:	Yichuang Xu, Chengyao Wu, Pan Wang, Xiaozhao Han, Jinyue Yang, Shaowei Zhai
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	enzymatically hydrolyzed soy protein growth performance intestinal health American eels
Online Access:	https://www.mdpi.com/2076-2615/14/21/3096