Recent advances on the anti-cancer properties of Nigella sativa, a widely used food additive
The use of naturally-occurring agents to regulate tumorigenesis is on the rise. Several herbal extracts, pure plant-derived active constituents, and food additives have been reported to possess potent anti-cancer properties and cancer-ameliorating effects. The wide-range anti-cancer effects of Nigel...
| Published in: | Journal of Ayurveda and Integrative Medicine |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-07-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0975947616300389 |
