Assessing the Impact of Varied Dark Chocolate Concentrations on Enamel and Dentine Microhardness

(1) Background: The objective of the current investigation was to determine how different dark chocolate concentrations impacted the enamel and dentine microhardness. (2) Methods: Twenty noncarious premolar teeth extracted for orthodontic reasons were used in this study. Each tooth was divided mesio...

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Bibliographic Details
Published in:Applied Sciences
Main Authors: Niaz Hamaghareeb Hamasaeed, Intesar Saadallah Toma, Adil Othman Abdullah, Shakhawan Kadir Kadir
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Subjects:
enamel
dentin
chocolate
artificial saliva
hardness
dentistry
Online Access:https://www.mdpi.com/2076-3417/14/1/382

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https://www.mdpi.com/2076-3417/14/1/382

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