Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food

Abstract EFSA was asked by the European Commission to provide scientific assistance with respect to the EFSA adopted scientific opinion on ‘Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283’, including its bioavailability as a metabo...

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Bibliographic Details
Published in:EFSA Journal
Main Authors: European Food Safety Authority (EFSA), Dominique Turck, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Giovanni Passeri, Ionut Craciun, Ruth Roldán‐Torres, Silvia Valtueña Martínez
Format: Article
Language:English
Published: Wiley 2024-01-01
Subjects:
25‐hydroxycholecalciferol monohydrate
calcidiol monohydrate
conversion factor
food supplement
novel food
tolerable upper intake level
Online Access:https://doi.org/10.2903/j.efsa.2024.8520

Internet

https://doi.org/10.2903/j.efsa.2024.8520

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