Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts

Objective: This study aimed to determine the extraction solvent and compare the distribution of functional ingredient and antioxidant activities in different parts of<i> Penthorum chinense</i> pursh. Methods: the total phenolic content, total flavonoid content, antioxidant capacity and i...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: XIANG Zhuoya, ZHU Boyu, ZHU Yongqing, XIA Chen, CHEN Song
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-04-01
Subjects:
penthorum chinense pursh
solvents
parts
polyphenol
antioxidant activity
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240323

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http://www.ifoodmm.com/spyjxen/article/abstract/20240323

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