Physicochemical characterization of coconut shell liquid smoke and its potential as a natural preservative for fish balls

Synthetic preservatives in food products pose potential health risks and environmental concerns, leading to an increasing demand for natural alternatives. This study evaluates the physicochemical properties of liquid smoke derived from coconut shells and its potential as a natural preservative for...

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Bibliographic Details

Published in:	Jurnal Ilmiah Pertanian
Main Authors:	Anisa Mutamima, Sunarno Sunarno, Cory Dian Al'farisi, Wahyu Narulita Dewi, Agung Trisno, Surya Danta Alberto Barus
Format:	Article
Language:	English
Published:	Universitas Lancang Kuning 2025-03-01
Subjects:	coconut shell fish ball wood vinegar natural preservative torrefaction
Online Access:	https://dev2-ojs.unilak.ac.id/index.php/jip/article/view/23850