Correlation study between GC–MS analysis of cigarette aroma compounds and sensory evaluation

An effective complex aroma was obtained using a solvent-assisted flavor evaporation pretreatment method, and volatile flavor substances were obtained by gas chromatography–mass spectrometry (GC–MS). The nine attribute flavor characteristics determined by quantitative descriptive analysis in mainstre...

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Bibliographic Details

Published in:	Open Chemistry
Main Authors:	Li Dengke, Gu Yuchen, Zhang Chuntao, Fei Ting, Ma Lichao, Wu Ruoxin, Wang Jiale, Wu Bingyu, Feng Tao
Format:	Article
Language:	English
Published:	De Gruyter 2025-09-01
Subjects:	smoke flavor sensory evaluation gc–ms aroma compound
Online Access:	https://doi.org/10.1515/chem-2025-0166