Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview

The snack industry is one of the fastest growing food sectors and is an important contributor within the global convenience food market. Nowadays snacks and convenience foods are also consumed regularly in India. Properly designed convenience foods can make an important contribution to nutrition in...

Full description

Bibliographic Details

Published in:	International Journal of Food Studies
Main Authors:	Tiwari Ajita, Jha S. K.
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2017-04-01
Subjects:	Extrusion processing Direct expanded snack Single screw extruder Twin-screw extruder
Online Access:	https://www.iseki-food-ejournal.com/article/118