<b><i>Perilla frutescens</i>: a potential ingredient for the enhancement of white bread as a source of Omega-3

Perilla frutescens seeds are rich in Omega-3 fatty acids which are important for human health. Intake of fatty acids depends on their presence in popular foods such as white bread. Current study evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and it...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Acta Scientiarum: Technology
المؤلفون الرئيسيون:	Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
التنسيق:	مقال
اللغة:	البرتغالية
منشور في:	Universidade Estadual de Maringá 2016-08-01
الموضوعات:	Perilla frutescens white bread Omega-3 fatty acids.
الوصول للمادة أونلاين:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27436