Preparation, Digestive Stability and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules

Goji (Lycium barbarum L.) leaves flavonoid microcapsules (M-LBLF) were prepared using gelatin and carboxymethyl cellulose sodium (CMC) as wall materials, and the stability and biological activities were investigated. The preparation process of M-LBLF was optimized through response surface methodolog...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Jiayi MA, Yufang PEI, Chao YANG, Shuang LIU, Huiling ZHANG, Yanli FAN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-09-01
Subjects:	lycium barbarum l. leaves flavonoids microcapsule stabilization antioxidation enzymatic viability inhibition
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090297