Mozzarella Cheese Stretching: A Minireview
Mozzarella cheese stretching is a thermomechanical treatment influenced by factors such as pH, acidity, stretching time and temperature. The aim of this minireview is to provide information about the stretching step and the effect of the main factors on the functional properties of mozzarella. The p...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021-01-01
|
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/373420 |