Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits

Loquat fruit, popular all over the world for its mild, subacid, and sweet taste, has been classified as a non-climacteric fruit with a very short postharvest life. The fruit decays quickly after harvest, and losses in titratable acidity, taste, and juiciness, and internal browning occurs rapidly dur...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Alessio Allegra
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	<i>Eriobotrya japonica</i> fresh-cut antioxidant activity microbiological growth
Online Access:	https://www.mdpi.com/2073-4395/12/9/2120