The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity

Pumpkin fruit (Cucurbita moschata. D) belongs the Cucurbitaceae family which is a functional vegetable widely distributed in Indonesia because it has nutritional value and health benefits. This study aims to determine the value of total flavonoid content and antioxidant activity in the ethanol extra...

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Bibliographic Details

Published in:	Biology, Medicine & Natural Product Chemistry
Main Authors:	Linda Astutik, Eka Fitri Yanti
Format:	Article
Language:	English
Published:	State Islamic University Sunan Kalijaga 2022-10-01
Subjects:	pumpkin fruit (cucurbita moschata d) total flavonoid levels antioxidant activity
Online Access:	https://sciencebiology.org/index.php/BIOMEDICH/article/view/240