Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)
Osmophilic yeast are microbes that are able to live on media with high sugar concentrations. Some types of osmophilic yeast can break down organic compounds, for example, starch. This research was aimed to isolate and identify existing osmophilic yeast in unripe jackfruits. In this research, the unr...
| 出版年: | Indonesian Journal of Agricultural Research |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
TALENTA
2019-02-01
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| 主題: | |
| オンライン･アクセス: | https://talenta.usu.ac.id/InJAR/article/view/507 |