Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation
Abstract Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains in the South of France are responding to the...
| Published in: | Agricultural and Food Economics |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00368-4 |