Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

Almonds (Prunus dulcis) are one of the most consumed tree nuts worldwide and have been recognized as a healthy and nutritious food. Nevertheless, almonds are also a source of allergenic proteins that can trigger several mild to life-threatening allergic reactions. The effects of selected extraction...

Full description

Bibliographic Details
Published in:Current Research in Food Science
Main Authors: Fernanda Furlan Goncalves Dias, Yu-Ping Huang, Joseph Schauer, Daniela Barile, Judy Van de Water, Juliana Maria Leite Nobrega de Moura Bell
Format: Article
Language:English
Published: Elsevier 2023-01-01
Subjects:
Enzymatic extraction
Proteolysis
Proteomics
Almond protein in vitro digestibility
Antigenicity
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000564

Internet

http://www.sciencedirect.com/science/article/pii/S2665927123000564

Similar Items