DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil

The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction are not...

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書誌詳細

出版年:	PeerJ
主要な著者:	Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
フォーマット:	論文
言語:	英語
出版事項:	PeerJ Inc. 2017-11-01
主題:	Barcode mtDNA Japanese Cuisine Brazil Florianópolis Fraud
オンライン･アクセス:	https://peerj.com/articles/4006.pdf