Effect of DTNB on Freezing Tolerance of Hydrated <italic>Brassica oleracea</italic> Seeds during Fast Cooling

The moisture content of seeds poses a significant challenge in their cryopreservation. Previous studies have shown that the hydrolysis of seed globulins can improve the freezing resistance of hydrated seeds. In this study, <italic>Brassica</italic> seeds were selected as the experimental...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Zhileng xuebao
المؤلفون الرئيسيون:	Li Liangbo, Han Yingying, Wang Xiuli, Li Weijie, Liu Baolin
التنسيق:	مقال
اللغة:	الصينية
منشور في:	Journal of Refrigeration Magazines Agency Co., Ltd. 2024-10-01
الموضوعات:	rapid cooling <italic>Brassica</italic> seeds 5,5′-dithiobis-(2-nitrobenzoic acid) seed storage globulin proteolysis
الوصول للمادة أونلاين:	http://www.zhilengxuebao.com/thesisDetails#10.12465/j.issn.0253-4339.2024.05.159