Automatic Quality Assessment of Pork Belly via Deep Learning and Ultrasound Imaging

Pork belly, prized for its unique flavor and texture, is often overlooked in breeding programs that prioritize lean meat production. The quality of pork belly is determined by the number and distribution of muscle and fat layers. This study aimed to assess the number of pork belly layers using deep...

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Bibliographic Details

Published in:	Animals
Main Authors:	Tianshuo Wang, Huan Yang, Chunlei Zhang, Xiaohuan Chao, Mingzheng Liu, Jiahao Chen, Shuhan Liu, Bo Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	B-ultrasound imaging deep learning image classification pork belly quality real-time recognition
Online Access:	https://www.mdpi.com/2076-2615/14/15/2189