Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability

In this study, we investigated the advantages and potential of de-oiled soy sauce residue as a superior raw material for the preparation of highly adsorptive microcrystalline cellulose (MCC), which was achieved employing a step-by-step chemical treatment. Acid hydrolysis conditions were optimized by...

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書誌詳細

出版年:	Shipin Kexue
第一著者:	HONG Zichen, WU Luobang, HUANG Yuxing, CAO Yong, PAN Zhihui, ZHAO Lichao
フォーマット:	論文
言語:	英語
出版事項:	China Food Publishing Company 2025-06-01
主題:	soy sauce residue; microcrystalline cellulose; characterization; biosorption
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-002.pdf