Losing the Energy to Cook: An Exploration of Modern Food Systems and Energy Consumption in Domestic Kitchens

The Modern Energy Cooking Services (MECS) programme has generated data on the amount of energy required to cook meals using different fuels and cooking devices. Fuel stacking is commonplace, especially among households with access to modern fuels. Experience shows that people tend to use modern fuel...

詳細記述

書誌詳細

出版年:	Energies
主要な著者:	Nigel Scott, Melinda Barnard-Tallier, Simon Batchelor
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-07-01
主題:	energy displacement food systems processed foods eating out
オンライン･アクセス:	https://www.mdpi.com/1996-1073/14/13/4004