Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs

Supplying sufficient nutrients, such as dietary energy and protein, has a great effect on the growth and rumen development of ruminants. This study was conducted to evaluate the effects of dietary energy and protein levels on growth performance, microbial diversity, and structural and physiological...

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Bibliographic Details
Published in:Animals
Main Authors: Xiaokang Lv, Kai Cui, Minli Qi, Shiqin Wang, Qiyu Diao, Naifeng Zhang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Subjects:
lambs
growth performance
microbial diversity
rumen fermentation
rumen morphology
Online Access:https://www.mdpi.com/2076-2615/10/1/109

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https://www.mdpi.com/2076-2615/10/1/109

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