ANTIOXIDATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITY OF DIFFERENT AROMATIC EXTRACTS OF MELISSA officinalis L

The present study was carried out to maintain aromatic extracts of Melissa using different techniques (water distillation, steam distillation and extraction with acetone). The volatile components of these extracts were identified. Likewise, the antioxidative properties and antimicrobial activity of...

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Bibliographic Details

Published in:	Arab Universities Journal of Agricultural Sciences
Main Author:	Shahinaz A.Helmy
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2006-03-01
Subjects:	melissa essential oil oleoresin volatile components antioxidant properties antimicrobial activity
Online Access:	https://ajs.journals.ekb.eg/article_15484_eedfd5ba4cf5a27903f0c23c052393b1.pdf