The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study
Abstract Background Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods. Understanding the impact of Mediterranean diet adherence and eating disorders on dietary b...
| 發表在: | Journal of Health, Population and Nutrition |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
BMC
2025-01-01
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| 主題: | |
| 在線閱讀: | https://doi.org/10.1186/s41043-025-00735-3 |