Performance of legume–grass mixtures in the West Balkan region

Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species, at three locations in the West Balkan region (Novi...

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Bibliographic Details
Published in:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Main Authors: Branko Ćupina, Svetlana Vujić, Dorde Krstić, Branko Djurić, Sali Aliu, Maja Manojlović, Ranko Čabilovski, Peder Lombnaes
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Subjects:
forage quality
forage yield
mixtures
perennial grasses
perennial legumes
Online Access:http://dx.doi.org/10.1080/09064710.2016.1208268

Internet

http://dx.doi.org/10.1080/09064710.2016.1208268

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