Genetic resources and agricultural biotechnology
Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural development. Corporate actors, with a strong interest in...
| Published in: | Canadian Food Studies |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Waterloo
2015-09-01
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| Subjects: | |
| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/89 |