Dietary Digestible Protein Requirement in Finishing Pigs: A Study for Experimental Determination and Verification

Crude protein, as a traditional standard for characterizing dietary nitrogen content, fails to reflect protein bioavailability. Digestible protein (DP) emphasizes the importance of total available proteins and offers better adaptability in low-protein diversified diets. The objective of this study w...

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書誌詳細

出版年:	Agriculture
主要な著者:	Shengkai Li, Hui Ma, Jianliang Wu, Jihe Lu, Shiyan Qiao, Xiangfang Zeng, Junyan Zhou
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-06-01
主題:	amino acids digestible protein feed ingredient finishing pigs low-protein diets
オンライン･アクセス:	https://www.mdpi.com/2077-0472/15/12/1306