New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the...

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Bibliographic Details

Published in:	Foods
Main Authors:	Francisco Javier Flor-Montalvo, Agustín Sánchez-Toledo Ledesma, Eduardo Martínez Cámara, Emilio Jiménez-Macías, Julio Blanco-Fernández
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Subjects:	red wine aging new system of adding wood to wine barrel oak wood physicochemical characteristics oenological parameters aromatic composition
Online Access:	https://www.mdpi.com/2304-8158/9/11/1686