Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Abstract Brazil is one of the world’s largest beer producers and also a major food producer. These activities generate a large amount of residues which, if disposed of inappropriately, can have adverse effects on the environment. The objective of this research was to evaluate the potential of using...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Joara Lúcia do Nascimento Deschamps, João Guilherme Schulz, Josiane Costa Riani, Mariane Bonatti-Chaves, Michelle Bonatti, Stefan Sieber, Marcos Lana, Elisabeth Wisbeck
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-11-01
Subjects:	Brewer´s spent Agro-industrial residues Mycelium-based composites Pleurotus sajor-caju Sustainable production
Online Access:	https://doi.org/10.1038/s41598-024-77435-1