Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa)
Proteases are enzymes that perform very important functions in organisms and are used for a variety of objectives in vitro. In recent years, proteases have been used for clinical, pharmaceutical (alimentary digestion, anti-inflammatory, etc.) and industrial applications (cheese production, meat tend...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2008-01-01
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| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/41727 |