Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa)

Proteases are enzymes that perform very important functions in organisms and are used for a variety of objectives in vitro. In recent years, proteases have been used for clinical, pharmaceutical (alimentary digestion, anti-inflammatory, etc.) and industrial applications (cheese production, meat tend...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Food Technology and Biotechnology
المؤلفون الرئيسيون: Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran, Nazan Demir
التنسيق: مقال
اللغة:الإنجليزية
منشور في: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
الموضوعات:
الوصول للمادة أونلاين:http://hrcak.srce.hr/file/41727

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