Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice

Pectinolytic enzymes play a key role in many beverages manufacturing processes, improving their clarification and filtration steps. Fungal pectinases are considered promising green catalysts for industrial applications, and they can be produced using fruit-processing residues as substrate. In this s...

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Bibliographic Details

Published in:	Beverages
Main Authors:	Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão, Patrícia M. Albuquerque
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	fungal pectinase agro-industrial residues cupuaçu juice antioxidant activity clarification
Online Access:	https://www.mdpi.com/2306-5710/11/1/6