Falcão, L. d. S., Monteiro, T. E. d. A., Amaral, T. S. d., Azevedo, S. C. M., Batista, B. N., Jordão, A. M., & Albuquerque, P. M. (2024, December). Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice. Beverages.
Chicago Style (17th ed.) CitationFalcão, Lucas de S., Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão, and Patrícia M. Albuquerque. "Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma Grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice." Beverages Dec. 2024.
MLA (9th ed.) CitationFalcão, Lucas de S., et al. "Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma Grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice." Beverages, Dec. 2024.
