Dietary Fatty Acid Composition Impacts the Fatty Acid Profiles of Different Regions of the Bovine Brain

Fatty acid composition across functional brain regions was determined in bovine brains collected from cattle that were provided supplements of calcium salts containing either palm or fish oil. The Angus cattle were divided into two groups, with one group offered the supplement of calcium salts of pa...

詳細記述

書誌詳細

出版年:	Animals
主要な著者:	Daniel C. Rule, Emily A. Melson, Brenda M. Alexander, Travis E. Brown
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-10-01
主題:	bovine DHA EPA arachidonic acid fish oil palm oil
オンライン･アクセス:	https://www.mdpi.com/2076-2615/12/19/2696