Structural characterization and physicochemical properties of grain amaranth starch

With potato starch (PS) and corn starch (CS) as the controls, the structure and physicochemical properties of grain amaranth starch (GAS) and its binding with dihydromyricetin were investigated in this study. The results indicated that GAS granules were small in size (3.21 ± 0.13 μm) and had a low a...

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Bibliographic Details
Published in:Food Chemistry: X
Main Authors: Wangyang Shen, Jiye Yang, Zhan Wang, Benguo Liu
Format: Article
Language:English
Published: Elsevier 2024-10-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006114