Structural characterization and physicochemical properties of grain amaranth starch
With potato starch (PS) and corn starch (CS) as the controls, the structure and physicochemical properties of grain amaranth starch (GAS) and its binding with dihydromyricetin were investigated in this study. The results indicated that GAS granules were small in size (3.21 ± 0.13 μm) and had a low a...
| Published in: | Food Chemistry: X |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-10-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524006114 |
