Efficient solvent-free microwave-aided synthesis of flavor ester of ethyl lactate: A comparative study with conventional and ultrasound methods

Due to the growing interest in the production of flavor esters with a variety of applications in global markets, this work proposed an efficient and practical catalyst solvent-free microwave-aided esterification (MAE) method to produce ethyl lactate. To this end, MAE via different catalysts includin...

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Bibliographic Details

Published in:	Applied Food Research
Main Authors:	Zahra Attarzadeh, Mohammad-Taghi Golmakani, Seyed Mohammad Hashem Hosseini, Ali Reza Sardarian, Fatemeh Ghiasi
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Amberlyst 15 Dry Ethyl lactate Flavor ester Microwave-aided esterification
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225001155