Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca<sup>2+</sup> and Protein Kinase-Mediated Reactive Oxygen Species Metabolism

Kiwifruit fruit stored at low temperatures are susceptible to chilling injury, leading to rapid softening, which therefore affects storage and marketing. The effect of 150 nM mL<sup>−1</sup> of exogenous phytosulfokine α (PSKα) on reactive oxygen species (ROS) metabolism, Ca<sup>2+...

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Bibliographic Details
Published in:Foods
Main Authors: Di Wang, Xueyan Ren, Lingkui Meng, Renyu Zheng, Dong Li, Qingjun Kong
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Subjects:
chilling injury
PSKα
ROS metabolism
Ca<sup>2+</sup> signaling
protein kinase
kiwifruit
Online Access:https://www.mdpi.com/2304-8158/12/23/4196

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https://www.mdpi.com/2304-8158/12/23/4196

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