Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca²⁺ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism

Kiwifruit fruit stored at low temperatures are susceptible to chilling injury, leading to rapid softening, which therefore affects storage and marketing. The effect of 150 nM mL⁻¹ of exogenous phytosulfokine α (PSKα) on reactive oxygen species (ROS) metabolism, Ca<sup>2+...

全面介紹

書目詳細資料

發表在:	Foods
Main Authors:	Di Wang, Xueyan Ren, Lingkui Meng, Renyu Zheng, Dong Li, Qingjun Kong
格式:	Article
語言:	英语
出版:	MDPI AG 2023-11-01
主題:	chilling injury PSKα ROS metabolism Ca<sup>2+</sup> signaling protein kinase kiwifruit
在線閱讀:	https://www.mdpi.com/2304-8158/12/23/4196