Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
Abstract Background Fruit aroma is an important quality with respect to consumer preference, but the most important aroma compounds and their genetic regulatory mechanisms remain elusive. Results In this study, we qualitatively analysed volatile compounds in the pulp and skin of five table grape cul...
| الحاوية / القاعدة: | BMC Plant Biology |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
BMC
2023-03-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s12870-023-04191-1 |